Good work, wow you guys must be busy. I’m tempted to get Filipino native pigs (think they’re even smaller than yours) and include it in my cow, scythe, poultry then pigs setup. I don’t even have a day job and even this amount becomes a lot to handle for me. So am very impressed at you both, well done. And hope you’re getting a good little profit from your meats, if I lived closer I’d be a regular customer for sure (and we hardly eat meat haha )
Good work, wow you guys must be busy. I’m tempted to get Filipino native pigs (think they’re even smaller than yours) and include it in my cow, scythe, poultry then pigs setup. I don’t even have a day job and even this amount becomes a lot to handle for me. So am very impressed at you both, well done. And hope you’re getting a good little profit from your meats, if I lived closer I’d be a regular customer for sure (and we hardly eat meat haha )
Thank you for this information. Very well presented.
So glad I found this substack, great post! Now I have another crazy idea to think about... more work! Lol
You really put a lot of time into this! Nice job